Unmentionable cuisine Hardcover – January 1, 1979
Product details
| Management number | 222220493 | Release Date | 2026/05/04 | List Price | US$20.95 | Model Number | 222220493 | ||
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An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard Read more
| ISBN10 | 0813908116 |
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| ISBN13 | 978-0813908113 |
| Edition | 0 |
| Language | English |
| Publisher | University Press of Virginia |
| Item Weight | 2.2 pounds |
| Print length | 476 pages |
| Publication date | January 1, 1979 |
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